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Xeo Cake in Quang Binh
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“Pau Po Cu” Corn Cake
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Goi ngo sen (Lotus stem salad)
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Nom Hoa Chuoi (Banana blossom salad)
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Goi Buoi Tom ( Pomelo salad with shrimp)
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Nom Bo Kho ( Dried beef salad)
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Goi ngo sen (Lotus stem salad)
A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy. The most special ta...
Nem chua
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the L...
Xoi Xeo
There is nowhere in Vietnam that so many types of sticky rice – or “xoi” present like they do in Hanoi. But standing out among the vari...
Banh Khuc
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean pas...
Banh Ran
Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam. There are two main kinds of bánh rán, namely salty...
Xeo Cake in Quang Binh
In a nutshell, Xeo Cake of Vietnam is somehow familiar to Crêpes of France. You can find Xeo Cake in many places thorough t...
Bánh Cuốn or Rolled Rice Pancake
Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice flour pancake, much...
Nom Bo Kho ( Dried beef salad)
“Nộm bò khô” is so popular in Vietnam that it has gradually become a familiar snack of street foods...
“Pau Po Cu” Corn Cake
The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of ...
Day Cake
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is a...