Popular Posts
-
A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy. The most special ta... -
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the L... -
There is nowhere in Vietnam that so many types of sticky rice – or “xoi” present like they do in Hanoi. But standing out among the vari... -
The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean pas... -
Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam. There are two main kinds of bánh rán, namely salty... -
In a nutshell, Xeo Cake of Vietnam is somehow familiar to Crêpes of France. You can find Xeo Cake in many places thorough t... -
Among other members of the extended noodle family, bánh cuốn almost ranks first. It is a paper-thin steamed rice flour pancake, much... -
“Nộm bò khô” is so popular in Vietnam that it has gradually become a familiar snack of street foods... -
The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of ... -
Day Cake is a popular type of cake that can be found all over Vietnam, but the Day Cake called “Pau Plau” in Lao Cai is a...